5 reasons people are swapping a shelf of supplements for one cup of Bonjour

Bought one jar at a time, that is five plant and mushroom extracts, six vitamins and minerals and a fibre. A fistful of capsules on an empty stomach before you have had anything to drink.

The jars work. The routine is what people stop keeping up. Bonjour’s own way of putting it: no more taking 15 capsules every morning.

Each cup carries 2,700mg of organic plant and mushroom extracts, dosed and developed with a French laboratory, alongside six vitamins and minerals and prebiotic fibre.

The extraction and the formulation both happen in France. Every batch is tested by Phytocontrol, an independent COFRAC-accredited French lab, for dosage and purity, and for pesticides, heavy metals and allergens.

Vitamin B12 contributes to the reduction of tiredness and fatigue. Zinc contributes to normal cognitive function. Selenium and zinc contribute to the normal function of the immune system.

The milligrams are on the panel and the lab has a name.

A supplement you find unpleasant gets skipped. A drink you look forward to gets made.

There are six flavours, so the cup fits wherever the old one sat: Coffee, Original, Cacao, Choco Hazelnut, Rooibos Chai and a caffeine-free Chamomile. No added sugar, no gluten, no lactose, vegan, nothing artificial.

Thirty seconds, stopwatch in hand.

Most people arrive here trying to keep the morning coffee and lose the after-effects.

Taste is personal and nobody can promise you will like the first flavour you pick. So the 60 days are there to cover that: try it, and if it is not your drink, you get your money back.

The subscription is not a lock-in either. You choose the interval, you swap flavours between deliveries, and you can pause or stop it from your account.

Two months to find out whether it is your drink.